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KMID : 1011620050210010094
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Korean Journal of Food and Cookey Science
2005 Volume.21 No. 1 p.94 ~ p.102
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A Study on the Antioxidative Effect and Quality Characteristics of Cookies Made with Lycii fructus Powder
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Park Bock-Hee
Cho Hee-Sook
Park Sun-Young
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Abstract
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